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Asturias is a region loaded with essences and marked by strong millennial customs that are conveyed to all its cheeses
AFUEGA'L PITU CHEESE
Cheese cow milk, presented with four “traditional denominations”: Atroncau Blancu, Atroncau Roxu, Trapu Blancu, and Trapu Roxu.
CABRALES CHEESE
Blue cheese, prepared with raw cow, sheep and goat milk, matured in caves..
CASÍN CHEESE
Kneaded cheese paste with a strong flavour, prepared with raw cow milk and marked with different patterns or symbols on one of its sides.
GAMONEU CHEESE
Cheese prepared with raw cow, sheep and goat milk, slightly smoked, with small penicillium outcrops near the edges.
LOS BEYOS CHEESE
Cheese prepared with raw or pasteurised cow, sheep or goat milk, with aromas within the lactic family reminding of the milk from which they come.
Goat cheese and bacon pasty
Cheese is an ideal ingredient to include in a delicious pasty and more so ...
Typical Christmas cheese straws
Cheese straws are a typical snack all year round, but more so at Christmas ...
Courgettes stuffed with Ham and Cheese
If you want a really simple and delicious recipe in which Spanish cheese is ...
Asturian Cheese can be found worldwide
INDIVIDUALS
Would you like to purchase Asturian Cheese?
SHOPS AND DISTRIBUTORS
Are you interested in commercialising Asturian
Cheese?
INDIVIDUALS
Would you like to purchase Asturian Cheese?
SHOPS AND DISTRIBUTORS
Are you interested in commercialising Asturian
Cheese?
artisan CHEESE
In Asturias we have found nature to be the best partner for the cheese industry
QUALITY CHEESE
Four of cheeses - Cabrales, Gamonéu, Afuega'l pitu and Casín – have a Protected Designation of Origin.
IN THE BEST ENVIRONMENT
Asturias combines history and modernity, technology and care for the environment
AND OFFERING A WIDE VARIETY!
Asturias is one of the territories with most types of cheese throughout Europe. There are up to twenty official varieties.
